點心地帶
Hospitality & Tourism201–500 employeesWan Chai灣仔Founded 2010
3.3(187 reviews)Eleven restaurants doing modern Cantonese without the white tablecloth.
Dim Sum District opened its first 40-seat room in Wan Chai in 2010 with a simple idea: serve dim sum made to the standard of a hotel kitchen, all day, at prices people could pay twice a week. Eleven restaurants later the group employs around 400 people across Hong Kong Island and Kowloon.
The kitchens are the point. Dumplings are folded on-site in every restaurant, the group runs its own char siu programme, and head chefs have real menu autonomy within a shared standard. A central commissary in Chai Wan handles stocks and sauces so that individual kitchens can concentrate on service.
Restaurant work is hard, and the group's reviews say so. Management has invested in a five-day roster for kitchen staff — rare in Hong Kong Chinese restaurants — and a formal apprenticeship for dim sum chefs, but service weekends remain long and the group is candid that this is the industry it is in.
2 live listings · salary shown on every HKjobs post that discloses one
Dim Sum DistrictWan Chai MTR
Steam basket to plate in 90 seconds — join a dim sum brigade that still folds every dumpling by hand.
餐飲分店經理
Dim Sum DistrictCauseway Bay MTR
Take the keys to our Causeway Bay dim sum house — 140 seats, 38 staff, three sittings a day.
Reviews are left by people who verified an employment record. HKjobs does not let employers delete them.
187 reviews
Kam-fai Sit
Dim Sum Chef
“The five-day roster changed my life — I see my kids now. The pace on a Sunday yum cha service is still punishing and always will be.”
Wing-man Choi
Restaurant Supervisor
“Good food to sell and a team that pulls together. Head office keeps opening new sites before the existing ones are properly staffed.”
Declared by Dim Sum District on their verified employer profile and repeated on every listing they publish.
The one they lead with
A real five-day roster for kitchen staff, which almost nobody else in the trade offers.
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